International Level 2 Award In Food Safety Catering
Learn food handling, hygiene practices and catering safety measures to ensure contamination-free meal preparation.
International Level 2 Award In Food Safety Retail
Understand food storage, retail display safety, and hygiene to maintain customer trust and food quality.
International Level 2 Award In Principles Of HACCP
Master HACCP principles to control food safety hazards through risk assessment and critical control points.
International Level 2 Award In Food Safety
Develop knowledge on food safety basics, cross-contamination prevention, and personal hygiene in food industries.
International Level 3 Award In Food Safety
Advance food safety management, policy implementation, and supervision practices in large food operations.
Level 4 Award In Food Safety Management
Learn food safety leadership, develop quality assurance systems, and manage organizational food safety culture.
Level 4 Award In Food Safety (Manufacturing)
Specialize in manufacturing hygiene, contamination control, and industrial food safety management practices.