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International Level 2 Award In Food Safety Catering

Learn food handling, hygiene practices and catering safety measures to ensure contamination-free meal preparation.

International Level 2 Award In Food Safety Retail

Understand food storage, retail display safety, and hygiene to maintain customer trust and food quality.

International Level 2 Award In Principles Of HACCP

Master HACCP principles to control food safety hazards through risk assessment and critical control points.

International Level 2 Award In Food Safety

Develop knowledge on food safety basics, cross-contamination prevention, and personal hygiene in food industries.

International Level 3 Award In Food Safety

Advance food safety management, policy implementation, and supervision practices in large food operations.

Level 4 Award In Food Safety Management

Learn food safety leadership, develop quality assurance systems, and manage organizational food safety culture.

Level 4 Award In Food Safety (Manufacturing)

Specialize in manufacturing hygiene, contamination control, and industrial food safety management practices.

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