Level II Award In Food Safety
Understand fundamental food safety principles, personal hygiene, contamination prevention, and safe food handling practices in catering operations.
Level II Award In Principles Of HACCP
Learn essential HACCP principles, risk identification, hazard analysis, and developing effective food safety control plans confidently.
Level II Award in HACCP Based Food Safety System In Manufacturing
Master HACCP-based food safety systems specifically designed for manufacturing environments to ensure production safety and hygiene practices.
Level III Award In Food Safety Supervision
Develop supervisory skills for enforcing food safety standards, staff training, monitoring processes, and handling food safety incidents effectively.
Level IV Award in Managing Food Safety In Catering
Acquire advanced knowledge in managing food safety operations within catering businesses, ensuring compliance with industry regulations confidently.
Level IV Award In Food Safety Management For Manufacturing
Learn high-level food safety management strategies tailored for manufacturing sectors, focusing on quality assurance and regulatory requirements.