Level 1 Award in
Food Safety Basics
Fundamental food hygiene principles for all food handlers.
Level 2 Award in
General Food Safety
Essential food safety practices for all food industry workers.
Level 2 Award in
Food Safety Catering
Specialized food hygiene for catering and food service establishments.
Level 2 Award in
Food Safety Manufacturing
Food hygiene standards for food production and processing facilities.
Level 2 Award in
Food Safety Retail
Food handling safety for supermarkets and food retail environments.
Level 2 Award in
Principles of HACCP
Introduction to Hazard Analysis and Critical Control Points system.
Level 3 Certificate in
Food Safety Supervision for Catering
Supervisory food safety training for catering managers.
Level 3 Certificate in
Food Safety Supervision for Manufacturing
Food safety leadership for food production supervisors.
Level 3 Certificate in
Food Safety for Retail
Advanced food safety management for retail food operations.
Level 4 Diploma in
Food Safety Management
Strategic food safety management systems for senior managers.
Level 3 Certificate in
HACCP
Comprehensive HACCP implementation and auditing training.
Level 3 Certificate in
Hotel Management
Operational management skills for hotel and accommodation services.
Level 4 Diploma in
Hospitality & Hotel Management
Advanced hospitality business management and operations.
Level 4 Diploma in
Tourism & Hospitality Management
Strategic management for tourism and hospitality enterprises.
Level 3 Certificate in
Food Supply Chain Management
Logistics and safety management in food distribution networks.
Level 2 Award in
Bakery
Specialized food safety and hygiene for bakery operations.
Level 2 Award in
Butchery
Meat handling safety and hygiene for butchery professionals.
Level 3 Diploma in
Laboratory Technician
Food testing and quality control laboratory skills.
Level 3 Certificate in
Hospitality Management & Food Catering
Combined hospitality operations and catering management.
Level 3 Certificate in
Food Safety & Hygiene
Comprehensive food safety practices for hospitality professionals.